By the time we start making the third round of Caipariñas
The glaciologists have gathered in the kitchen
And started showing interest in the ice we crush
Grinding it glass by glass to smithereens like stones on a shore.
“Tell us,” we tease “What is the history of this cube?”
They rub their chins in consideration
and lament the absence of their machines that go ‘ping’
“The blue core,” says one “indicates a quick freezing.”
PhD students are summoned to provide further commentary
and an argument ensues over dominant chemical isotopes
Before it is agreed that, given all visible indicators
and the taste of the cubes when added to the South American concoction
– We’d better try another, just to be sure –
the likely source is the petrol station on the corner.
(They swear this educated guess
is reached by powers of deduction
and has nothing to do with the labeled bag of ice in the chilly bin by the door.)
“Impressive” we say, as we fill our glasses and slide the crusher over in their direction.
“You sure know your ice. We’ll leave things in your capable hands.”
Needless to say, the fourth round’s on them.